Espresso Tonic

• STEPS

  1. Pull 2 shots of espresso using a 1:2 ratio (18 grams of coffee : 36 grams of espresso)

  2. Fill your glass with ice then pour 135 grams of cold tonic water (1:3.75 ratio of espresso to tonic water)

  3. SLOWLY pour the espresso over the tonic water and watch the beautiful layers form!

  4. GENTLY stir to avoid excessive foam and enjoy!

• EQUIPMENT/INGREDIENTS

  1. Espresso machine

  2. 18 grams of espresso grounds (Try our Colombian Huila ;)

  3. Cup of ice

  4. Tonic water (135 grams)

  5. Kitchen scale

• GET FANCY

  Squeeze lemon or lime juice for an extra kick!