The Perfect Iced Americano

• STEPS

  1. Pull 2 shots of espresso using a 1:2 ratio (18 grams of coffee : 36 grams of espresso)

  2. Fill your glass with ice then pour 126 grams of cold water (1:3.5 ratio of espresso to water)

  3. Gently pour the espresso over the iced water and watch the beautiful layers form!

  4. Give it a quick stir and enjoy!

• EQUIPMENT/INGREDIENTS

  1. Espresso machine

  2. 18 grams of espresso grounds (Try our Colombian Huila ;)

  3. Cup of ice

  4. Filtered water (126 grams)

  5. Kitchen scale

• TOO WEAK / TOO STRONG

  If the Iced Americano is too weak or too strong, add or remove 10 grams of water.