Single Origin, Specialty
Medium Roast
Ideal Brew Temp : 92C
Altitude : 1500-1800m
100% Arabica, Washed
Flavour Notes : Chocolate, Apple, Caramel
Ideal for Espresso
222 Grams
Roast Date : < 7 Days
Single Origin, Specialty
Medium Roast
Ideal Brew Temp : 92C
Altitude : 1500-1800m
100% Arabica, Washed
Flavour Notes : Chocolate, Apple, Caramel
Ideal for Espresso
222 Grams
Roast Date : < 7 Days