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Honduras La Paz 87+ (Natural Process)

$16.50
Limited Release (Nov-Feb)

  • Single Origin, SCAA 87+

  • Medium Roast

  • Ideal Brew Temp : 92C

  • Altitude : 1400-1550m

  • 100% Arabica, Natural Process

  • Flavour Notes : Peach, Pineapple, Chocolate

  • Our natural process coffees as opposed to washed process are dried in the cherry, concentrating their sugars for a sweet, fruity, and complex cup

Weight:
Grind Size:

  • Single Origin, SCAA 87+

  • Medium Roast

  • Ideal Brew Temp : 92C

  • Altitude : 1400-1550m

  • 100% Arabica, Natural Process

  • Flavour Notes : Peach, Pineapple, Chocolate

  • Our natural process coffees as opposed to washed process are dried in the cherry, concentrating their sugars for a sweet, fruity, and complex cup