Single Origin, Q Score: 84 (This coffee was evaluated by a certified Q Grader, achieving a score of 84 points)
Medium Roast
Ideal Brew Temp: 92C
Altitude: 1400-1550m
100% Arabica, Natural Process
Flavour Notes: Peach, Pineapple, Chocolate
Our natural process coffees as opposed to washed process are dried in the cherry, concentrating their sugars for a sweet, fruity, and complex cup
Single Origin, Q Score: 84 (This coffee was evaluated by a certified Q Grader, achieving a score of 84 points)
Medium Roast
Ideal Brew Temp: 92C
Altitude: 1400-1550m
100% Arabica, Natural Process
Flavour Notes: Peach, Pineapple, Chocolate
Our natural process coffees as opposed to washed process are dried in the cherry, concentrating their sugars for a sweet, fruity, and complex cup